Investigating Legume Allergy in the UK

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    "description": "The FSA is seeking a supplier to deliver a UK\u2011focused legume allergy study under a 12\u2011month contract. The work will include a systematic evidence review, mapping of legume use in food products, and a feasibility assessment of social media analytics, culminating in a comprehensive final report.\nTenders are invited to address the following objectives:\n\u2022 Review UK-relevant evidence on the prevalence and characteristics of legume allergy, and examine cross-reactivity between legumes, as well as provide information on how processing affects their allergenicity.\n\u2022 Provide an overview of the use of legumes in UK food products (i.e. which legumes are being added to which foods and in what quantities).\n\u2022 Conduct a feasibility study on using social media analytics to generate insights into consumer perceptions and experiences related to legume allergy.\n\u2022 Consolidate all findings into a comprehensive report.",
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    "title": "Investigating Legume Allergy in the UK",
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