Buyer Name: Council of the Isles of Scilly
Buyer Address: Wesleyan Chapel, Hugh Town, UKK30, TR210LW, United Kingdom
Contact Email: procurement@scilly.gov.uk
Buyer Name: Council of the Isles of Scilly
Buyer Address: Wesleyan Chapel, Hugh Town, UKK30, TR210LW, United Kingdom
Contact Email: procurement@scilly.gov.uk
Supply of packed lunches and cooked evening meals to contractors working on the Museum and Cultural Centre building program. Lunches to comprise: salad or sandwich, snack bar, soft drink, fruit and crisps. Max 15 covers Evening meal of 2 Course menu to include choice of vegetarian /vegan options and soft drink. 7 days per week to end March 2026. Option to extend by 6 weeks with 6 weeks notice. Max 15 covers
External Link: https://www.find-tender.service.gov.uk/Notice/012738-2025
Link Description: Tender notice on Find a Tender
Lot 1 Status: active
Lot 1 Value: GBP 189,000
Lot 1 Value (Gross): GBP 226,800
Lot 1 Contract Start: 2025-05-01T00:00:00+01:00
Lot 1 Contract End: 2026-03-31T23:59:59+01:00
Lot 1 SME Suitable: Yes
Document Description: Price submission document
Document Description: Tender notice on Find a Tender
{
"buyer": {
"id": "GB-PPON-PJMD-6413-WGTG",
"name": "Council of the Isles of Scilly"
},
"date": "2025-04-03T11:16:50+01:00",
"id": "012738-2025",
"initiationType": "tender",
"language": "en",
"ocid": "ocds-h6vhtk-04fc74",
"parties": [
{
"address": {
"country": "GB",
"countryName": "United Kingdom",
"locality": "Hugh Town",
"postalCode": "TR210LW",
"region": "UKK30",
"streetAddress": "Wesleyan Chapel"
},
"contactPoint": {
"email": "procurement@scilly.gov.uk"
},
"details": {
"classifications": [
{
"description": "Public authority - sub-central government",
"id": "publicAuthoritySubCentralGovernment",
"scheme": "UK_CA_TYPE"
}
]
},
"id": "GB-PPON-PJMD-6413-WGTG",
"identifier": {
"id": "PJMD-6413-WGTG",
"scheme": "GB-PPON"
},
"name": "Council of the Isles of Scilly",
"roles": [
"buyer"
]
}
],
"tag": [
"tenderUpdate"
],
"tender": {
"aboveThreshold": false,
"description": "Supply of packed lunches and cooked evening meals to contractors working on the Museum and Cultural Centre building program.\nLunches to comprise: salad or sandwich, snack bar, soft drink, fruit and crisps. Max 15 covers\nEvening meal of 2 Course menu to include choice of vegetarian /vegan options and soft drink. 7 days per week to end March 2026. Option to extend by 6 weeks with 6 weeks notice. Max 15 covers",
"documents": [
{
"description": "Price submission document",
"documentType": "biddingDocuments",
"format": "application/vnd.openxmlformats-officedocument.wordprocessingml.document",
"id": "A-437",
"url": "https://www.find-tender.service.gov.uk/Notice/Attachment/A-437"
},
{
"datePublished": "2025-04-03T11:16:50+01:00",
"description": "Tender notice on Find a Tender",
"documentType": "tenderNotice",
"format": "text/html",
"id": "012738-2025",
"noticeType": "UK4",
"url": "https://www.find-tender.service.gov.uk/Notice/012738-2025"
}
],
"enquiryPeriod": {
"endDate": "2025-04-11T16:00:00+01:00"
},
"id": "20250402_Catering",
"items": [
{
"additionalClassifications": [
{
"description": "Catering services",
"id": "55520000",
"scheme": "CPV"
}
],
"deliveryAddresses": [
{
"country": "GB",
"countryName": "United Kingdom",
"region": "UKK30"
}
],
"id": "1",
"relatedLot": "1"
}
],
"legalBasis": {
"id": "2023/54",
"scheme": "UKPGA",
"uri": "https://www.legislation.gov.uk/ukpga/2023/54/contents"
},
"lots": [
{
"awardCriteria": {
"description": "The award will be based on 80% Price: 20% quality ratios.\nTenderers will be asked to provide sample menus and evidence of prior experience in catering for construction workers."
},
"contractPeriod": {
"endDate": "2026-03-31T23:59:59+01:00",
"maxExtentDate": "2026-04-30T23:59:59+01:00",
"startDate": "2025-05-01T00:00:00+01:00"
},
"hasRenewal": true,
"id": "1",
"renewal": {
"description": "The contract will be extended if construction work is not complete."
},
"status": "active",
"suitability": {
"sme": true
},
"value": {
"amount": 189000,
"amountGross": 226800,
"currency": "GBP"
}
}
],
"mainProcurementCategory": "services",
"otherRequirements": {
"reservedParticipation": [
"smeVcse"
],
"reservedParticipationLocation": {
"description": null,
"gazetteer": {
"identifiers": [
"K02000001"
],
"scheme": "GB-ONS"
}
}
},
"procurementMethod": "open",
"procurementMethodDetails": "Below threshold - open competition",
"status": "active",
"submissionMethodDetails": "https://cornwallservices.sharepoint.com/:f:/r/sites/CC-IoSProcure/Shared Documents/CC M catering submissions?csf=1\u0026web=1\u0026e=wVUGOx\nE-mail procurement@scilly.gov.uk for access to this folder.",
"submissionTerms": {
"electronicSubmissionPolicy": "allowed"
},
"tenderPeriod": {
"endDate": "2025-04-21T16:00:00+01:00"
},
"title": "Museum + Cultural Centre Contractor Catering",
"value": {
"amount": 189000,
"amountGross": 226800,
"currency": "GBP"
}
}
}