Survey on contaminants in smoked products

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      "title": "Survey on Contaminants in Smoked Products",
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    "description": "The Food Standards Agency intend to award a contract for Survey of Contaminants in Smoked Products. \nAn analytical survey across a wide range of products including traditionally smoked foods (e.g., fish and meat), smoked ingredients (e.g., salt, water, sugar, herbs and spices) and smoking alternatives would help to gather evidence on the occurrence of potentially harmful contaminants such as PAHs.",
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    "title": "Survey on contaminants in smoked products"
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