Buyer Name: City of Glasgow College
Buyer Address: 190 Cathedral Street, Glasgow, Glasgow, UKM82, G4 0RF, United Kingdom
Contact Name: Danielle Gough
Contact Email: danielle.gough@cityofglasgowcollege.ac.uk
Contact Telephone: +44 1413755617
Buyer Name: City of Glasgow College
Buyer Address: 190 Cathedral Street, Glasgow, Glasgow, UKM82, G4 0RF, United Kingdom
Contact Name: Danielle Gough
Contact Email: danielle.gough@cityofglasgowcollege.ac.uk
Contact Telephone: +44 1413755617
City of Glasgow College is seeking an experienced and sustainably focussed catering provider to operate and develop food and beverage services for students, staff and visitors across its two campuses: City Campus, 190 Cathedral Street, Glasgow, G4 0RF Riverside Campus, 21 Thistle Street, Glasgow, G5 9XB
No linked documents found for this notice.
Lot Description: City of Glasgow College seeks to appoint a forward-thinking, innovative and sector-leading Catering Provider to deliver a diverse, sustainable and inclusive catering service across both Campuses. The successful bidder will provide catering for students, staff and visitors throughout the academic year, operating a multi-outlet service that is responsive to varying demand across campuses. The Catering Service must be affordable, high quality and customer-focused, with standards that reflect best practice in ingredient quality, food safety, presentation, nutrition and customer service. The service is expected to deliver an attractive and modern catering offer aligned to student expectations and contemporary market trends. Sustainability is a core theme of the contract. The successful bidder must embed sustainability throughout all aspects of service delivery, including food provenance, ethical and fair trade sourcing, animal welfare, sustainable fisheries, plant-forward menu development, biodiversity, energy usage, carbon management, reduction of single use plastics, and minimisation of food waste. The bidder will be expected to support the College’s wider sustainability and climate objectives and demonstrate continuous improvement over the life of the contract. The contract places strong emphasis on generating meaningful social value and supporting the student experience. The successful bidder will be required to deliver added-value initiatives including modern apprenticeships, work placements, volunteering, employability activity, and collaboration with the Hospitality and Culinary Arts curriculum. Engagement with learners, including student led initiatives and menu development, will form a key element of contract performance. The College intends to establish a collaborative partnership approach with the successful bidder, based on shared objectives, transparency and joint responsibility for improvement. The successful bidder will be responsible for the safe collection of waste oil, and will be required to adopt innovative waste and recycling practices to support carbon reduction objectives. General waste and mixed recycling services will be provided by the College. The estimated contract value represents indicative projected turnover generated by the successful bidder from catering sales, based on historic trading data. It does not represent expenditure by the College.
Lot 1 Status: active
Lot 1 Has Options: No
Lot 1 Contract Start: 2026-08-01T00:00:00+01:00
Lot 1 Contract End: 2030-07-31T23:59:59+01:00
Lot 1 Award Criterion (quality): Implementation & Mobilisation
Lot 1 Award Criterion (quality): Workforce Management (TUPE, Recruitment,Fair Work,EDI,Modern Slavery)
Lot 1 Award Criterion (quality): Training, Competence & Development
Lot 1 Award Criterion (quality): Contract Management & Governance
Lot 1 Award Criterion (quality): KPI Management & Performance Monitoring
Lot 1 Award Criterion (quality): Quality Assurance & Audit
Lot 1 Award Criterion (quality): Operational Delivery - Vision & Approach
Lot 1 Award Criterion (quality): Food Concepts & Menus
Lot 1 Award Criterion (quality): Hospitality & Events (Inc. Summer Schools)
Lot 1 Award Criterion (quality): Marketing & Promotion
Lot 1 Award Criterion (quality): Technology & Innovation
Lot 1 Award Criterion (quality): Continous Improvement & Service Excellence
Lot 1 Award Criterion (quality): Customer Experience & Engagement
Lot 1 Award Criterion (quality): Health, Nutrition & Wellbeing
Lot 1 Award Criterion (quality): Sustainability & Net Zero Delivery
Lot 1 Award Criterion (quality): Carbon Reduction & Reporting
Lot 1 Award Criterion (quality): Community Benefits & Added Value
Lot 1 Award Criterion (quality): Site Visit
Lot 1 Award Criterion (quality): Presentation
Lot 1 Award Criterion (cost): Total College Return
Lot 1 Award Criterion (cost): Tarriffs
Lot 1 Award Criterion (cost): Hospitality
Lot 1 Award Criterion (cost): Summer School
Lot 1 Award Criterion (cost): Investment
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"date": "2025-12-17T14:23:36Z",
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"date": "2026-02-04T12:00:00Z",
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"description": "City of Glasgow College seeks to appoint a forward-thinking, innovative and sector-leading Catering Provider to deliver a diverse, sustainable and inclusive catering service across both Campuses.\nThe successful bidder will provide catering for students, staff and visitors throughout the academic year, operating a multi-outlet service that is responsive to varying demand across campuses.\nThe Catering Service must be affordable, high quality and customer-focused, with standards that reflect best practice in ingredient quality, food safety, presentation, nutrition and customer service. The service is expected to deliver an attractive and modern catering offer aligned to student expectations and contemporary market trends.\nSustainability is a core theme of the contract. The successful bidder must embed sustainability throughout all aspects of service delivery, including food provenance, ethical and fair trade sourcing, animal welfare, sustainable fisheries, plant-forward menu development, biodiversity, energy usage, carbon management, reduction of single use plastics, and minimisation of food waste. The bidder will be expected to support the College\u2019s wider sustainability and climate objectives and demonstrate continuous improvement over the life of the contract.\nThe contract places strong emphasis on generating meaningful social value and supporting the student experience. The successful bidder will be required to deliver added-value initiatives including modern apprenticeships, work placements, volunteering, employability activity, and collaboration with the Hospitality and Culinary Arts curriculum. Engagement with learners, including student led initiatives and menu development, will form a key element of contract performance.\nThe College intends to establish a collaborative partnership approach with the successful bidder, based on shared objectives, transparency and joint responsibility for improvement. The successful bidder will be responsible for the safe collection of waste oil, and will be required to adopt innovative waste and recycling practices to support carbon reduction objectives. General waste and mixed recycling services will be provided by the College.\nThe estimated contract value represents indicative projected turnover generated by the successful bidder from catering sales, based on historic trading data. It does not represent expenditure by the College.",
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"description": "List and brief description of selection criteria:\nPlease refer to Part 4 B Economic and Financial Standing of the SPD\nThe College will use the following ratios to evaluate a bidders financial status.\nBidders must confirm within their response to the relevant question within the \u0027Qualification Envelope\u0027 that as a minimum, 2 out of the 3 ratios can be met and what the value of each ratio is.\nThe three ratios to be evaluated are:\nProfitability - this is taken as profit after tax but before dividends and minority interests. If a company makes a profit then it is a pass for this ratio.\nLiquidity - this is calculated as current assets less stock and work in progress, divided by current liabilities. If the answer is greater than or equal to \u0027one\u0027 then it is a pass for this ratio.\nGearing - this is calculated as the total external secured borrowing (short term and long term) divided by shareholder funds expressed as a percentage. If the answer is less than or equal to 100% it is considered a pass for this ratio.\nWhere 2 out of 3 ratios cannot be met, the College may take the undernoted into consideration when assessing financial viability and the risk to the College, providing the bidder can supply evidence to substantiate any of the mitigating criteria. This list is not exhaustive and other criteria may be considered where proposed by a bidder as mitigating factors.\nWould the bidder have passed the checks if prior year accounts had been used?\nWere any of the poor appraisal outcomes \u0027marginal\u0027?\nDoes the bidder operate in a market which, traditionally, requires lower liquidity or higher debt finance?\nDoes the bidder have sufficient reserves to sustain losses for a number of years?\nDoes the bidder have a healthy cash flow?\nIs the bidder profitable enough to finance the interest on it\u0027s debt?\nIs most of the bidders debt due to be repaid over a number of years and affordable?\nHave the bidders results been adversely affected by \u0027one-off costs\u0027 and/or \u0027one-off\u0027 accounting treatments?\nDo the bidders auditors (where applicable) consider it to be a \u0027going concern\u0027?\nDo keynote (where applicable) consider the bidder to be a \u0027going concern\u0027?\nWill the bidder provide a Parent Company Guarantee?\nIs the bidder the single supplier/source of the Goods/Works/Services in the marketplace?\nThe College will obtain an Equifax Report or similar financial verification system to validate the information provided.\nBidders must confirm they can provide the following supporting evidence prior to award:\nEmployers (Compulsory) Liability Insurance = 10,000,000 GBP\nProduct and Public Liability Insurance = 10,000,000 GBP\nProperty/Equipment Insurance (or equivalent) - Sufficient cover for value of equipment in use",
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"title": "The Provision of a Diverse and Sustainable Catering Service",
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}